Emergency procedures - Quiz 4

Question 1 of 5

What appropriate step as an agronomist could you take if an animal has died from a suspected chemical incident to reduce the risk of contamination to other animals?

Cover the dead animal

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Remove the dead animal

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Throw a bucket of water over the animal

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Question 2 of 5

All wildlife incidents must be reported by the business to the Wildlife Incident Investigation Scheme (WIIS). True or false?

True

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False

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Question 3 of 5

Which of the following steps might you adopt to further protect yourself? Tick all that apply:

Undertake a pre-visit risk assessment

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Set PPE expectations

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Check the PPE you carry meets expectations

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Take it as you find it – most sites are safe

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Question 4 of 5

When is it acceptable to refuse entry to an area or store? Tick all that apply:

When you consider it unsafe

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When the store has no ventilation

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When unsafe practices are evident

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When there is evidence of a leak or spill in a store

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Question 5 of 5

You should always prioritise safety, understand the limits of your role and be equipped to respond sensibly and confidently if an emergency arises – providing it is safe to do so. True or false?

True

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False

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Emergency procedures – Quiz 4

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