Stewardship - Quiz 2 - Ei Operator

Question 1 of 6

Drinking Water Protected Areas is a term used to describe areas where raw water is abstracted from surface waters (reservoirs, rivers) and the ground (groundwater), to provide drinking water for people. True or false?

True

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False

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Question 2 of 6

According to the Environment Agency ‘Drinking Water Safeguard Zones’ (Surface Water) are catchment areas that influence the water quality for their respective Drinking Water Protected Area (Surface Water). True or false?

True

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False

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Question 3 of 6

What are Drinking Water Safeguard Zones commonly referred to?

Catchment Areas or Catchment Sensitive Areas

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Environmentally protected areas

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Protected areas

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Water Sensitive Zones

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Question 4 of 6

Agronomists must assess risks specific to each field but what key factors should they consider? Tick all that apply:

Soil type

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Topography

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Weather

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Drainage

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Water table

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Question 5 of 6

If the water table is close to the soil surface, are the risks of PPP losses higher or lower?

Higher

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Lower

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Question 6 of 6

Sandy soils with low organic matter (less than 1%) are prone to leaching, while clay soils can increase run-off. True or false?

True

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False

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Stewardship – Quiz 2

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